28.12.2019 08:00:03

'I left school at 16 but launched a Michelin-starred restaurant'

David Moore of the London restaurant Pied à Terre on how he built a career in fine diningName: David MooreAge: 55Occupation: Michelin-starred restaurateur, LondonIncome: £150,000–£200,000I inherited my industriousness from my mother who ran a hotel in Ireland. From the age of nine I was behind the bar sorting bottles and getting stuck in whenever I could in the kitchen. By 12 I wanted to be a chef and left school at 16 to start my training. I worked as a kitchen porter to fund myself through college. Continue reading...
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